Pineapple peeling can first remove the leaves, the whole cut into four equal parts, and then remove the outer skin respectively, to ensure that the pineapple eye part of the pineapple is removed, cut into small pieces and then eat. You can also remove the skin first along the four sides, the thickness of about 1 cm, take out a small fruit knife along the pineapple eye, almost tilted at 45 degrees, the pineapple eye removed, and finally divided into several small pieces, both methods are relatively simple.

One, cut the skin

1, pick the outer skin bright yellow pineapple, buy back, first wash it with water, and then prepare a sharp knife, the pineapple from the neck will be cut off the head.

2. Then put the pineapple on a cutting board and split it in half with a knife from the center, then cut it in half again until it is divided into four even parts.

3, peel each of these four parts, pick up one of the pieces, and use the knife to cut off the outside skin, making sure to remove the pineapple eye part so that it does not affect the food. After one piece is cut, you can then use this to peel the other three parts.

4, will remove the skin of the pineapple cut into small pieces, and then put in salt water to soak can be eaten.

Two, first peeled and then cut

1, the pineapple will be washed clean, remove the outer skin, the thickness of about 1 cm or so. First do not need to cut, also do not need to remove the top of the handle, or not good operation.

2, after cutting off the outer skin, the skin at the leaves will be disposed of, which will be left only pineapple eyes.

3, take out a small fruit knife, along the pineapple eyes, that is, almost tilted 45 degrees, gently these pineapple eyes removed, the other pineapple eyes also repeat this step.

4, and then remove the top leaves, the entire pineapple into several small pieces.