1. Different materials: Ice cream is a soft frozen dessert, usually made from a mixture of raw materials such as milk, milk powder, sugar and fresh cream, while a cone is a sweet and crisp tube-shaped crisp. Cake is usually baked from raw materials such as flour, sugar and oil.

2. Different shapes: Ice cream is usually presented in the shape of balls or cones, which can be eaten directly or mixed with other ingredients to make various ice cream desserts, while cones are hollow tube-shaped shortbreads that can usually be filled with ice cream. Add it to ice cream or other desserts to create a unique way of eating.