1, soup base is preferred. If there is a soup base, then the first thing to put is the hot pot soup base. If there is no ready-made soup base, it is also good to stew chicken soup and bone soup as soup base.
2, the fungus first enters, stews and tastes. All kinds of mushroom fungi have their unique flavor, so add mushroom ingredients into the soup first, and the fungi are resistant to cooking, so it is no problem to put them first, so don't worry about cooking the soup.
3. Re-enter fresh meat and meatballs. Whether a pot of soup is fresh or not depends entirely on the meat dishes, so first add some meat that can endure cooking. This kind of meat is difficult to cook, so it is used to enhance the taste while cooking, which makes the subsequent cooking more delicious.
4. When will seafood stay at this time? Thick meat can be served with shrimp, shellfish and other seafood when it is five ripe. At this time, seafood can be said to be the finishing touch and the key to whether the hot pot soup is delicious or not, so we must seize the right time.
5, thin meat is instant. Mutton slices and beef slices are very thin, so you don't have to rely on them to hang the bottom of the soup. You can rinse it in fresh soup for a few seconds. It's really tender and fragrant.
6. The dishes are refreshing and sweet. At this time, all kinds of vegetables will be put in, because the soup base is very fresh and fragrant, which is perfect for cooking vegetables, and it can also relieve boredom and turn food into food, which is very sweet.
7, noodles debut soaked in soup. By this time, the hot pot soup is already quite delicious. At this time, if you eat a bowl of hot pot noodles, it is really excellent food. The noodles are full of soup bases with various flavors and essences. It is difficult to think that such a bowl of noodles is delicious.
In addition, starchy dishes such as potatoes, sweet potatoes, and lotus root slices can be cooked after half time to avoid turbidity at the bottom of the soup. There are also some ingredients with special smells that should not be put first, such as duck blood and brain flowers. In short, the delicious taste of a pot of hot pot depends first on the freshness of ingredients, and second on the order of cooking. So, have the friends learned?