My method is: 1, the shrimp back is open, and removing the shrimp line can increase the contact section of the shrimp skin at the same time, which is convenient for frying.

2. Drain the water, wrap it with starch (preferably sweet potato starch) and fry it when the oil temperature is high.

I hope I can help you. In addition, the following netizens said that starch paste should not be used. Putting eggs will soften the skin, remember.