Today's dinner, a stir-fried dish, a cold salad, the two also drank some wine. For people who can't eat spicy food, the sweetness of cantaloupe can balance the sweetness of chopped pepper, and it is crisp and easy to cook, which is very suitable for Aauto's faster cooking. Not much to say, hurry and enjoy * * *: pork heart fried pumpkin food with friends. Prepare in advance: a pumpkin with pig heart, a chopped pepper, a tablespoon of ginger slices, a small amount of vegetable oil, cooking wine, salt and soy sauce.
The first step is to buy the pig's heart and cut it in half. Be sure to squeeze all the blood out of the blood vessels and wash it several times to remove the fishy smell. Soak in water for 10min, then cut into pieces, add a tablespoon of cooking wine, a little salt and ginger slices, and marinate for 10min.
Step 2: Take a pumpkin and prepare a spoonful of chopped pepper in advance. This dish tastes spicy and delicious, so chopped pepper is more suitable than bean paste, and a spoonful will be much more refreshing.
The third step is to peel and slice a cantaloupe. The cantaloupe itself can be cold, so it will be cooked within one minute after being cooked quickly. Put a small amount of vegetable oil in the wok, boil it, pour in the marinated pork heart, and stir fry quickly until it changes color.
Step 4, pour chopped pepper and a spoonful of cooking wine and stir well. Adding wine here not only removes the fishy smell, but also prevents the spicy dry pot, and the stir-fry takes less than 3 minutes. Then add pumpkin slices and appropriate soy sauce. Salt is added in the process of curing meat, and chopped pepper is salty, so you don't need to put it here. This is also a side dish for strengthening the spleen and appetizing. A bottle of beer is indispensable when serving. This is the way to eat in summer.