Yunwu tea Mount Lu Yunwu tea is a traditional Han Chinese tea, is one of the famous Chinese tea series, belongs to a kind of green tea. The earliest is a kind of wild tea, after the East Forest Temple famous monk Huiyuan will be wild tea transformed into home-grown tea. Started in the Han Dynasty, Song Dynasty as "tribute tea". Named after Mount Lu in Jiujiang City, Jiangxi Province, China. The tea buds are fat and green with many hairs, the cords are compact and beautiful, the aroma is fresh and long-lasting, the taste is mellow and sweet, the soup color is clear and bright, and the bottom of the leaves are tender and green. Usually use "six best" to describe the Mount Lu Yunwu tea, namely, "thick cord, green and green hair, bright soup color, leaf tender uniform Qi, fragrance Rin long-lasting, mellow taste and sweet". Yunwu tea flavor is unique, due to the cool misty climate of Mount Lu and the short duration of direct sunlight and other conditions, the formation of its leaf thickness, milliard, mellow and sweet brewing