Specialties you can take away in Yiyang include Yiyang Pork Paste Soup, Yiyang Songhua Skin Eggs, Anhua Bacon, Datong Lake Hairy Crab, Yuanjiang Spicy Cake, Nanxian Crayfish, Jinhua Bean Curd, Xihu Salted Eggs, Anhua Black Tea, Yuanjiang Asparagus, and Black Brick Tea.

Yiyang Specialty One: Yiyang Songhua Eggs

Yiyang Songhua Eggs is a traditional flavor of Yiyang City, Hunan Province, with a history of more than 500 years. Yiyang Songhua Eggs are delicious, greasy and refreshing, with a long aftertaste, slippery but not sticky, with naturally occurring milky white pine branches on top, and dark green, grass green and dark green yolks, which are beautiful and delicious.

Yiyang Specialty No.2: Anhua Bacon

Anhua Bacon is a famous specialty in Hunan, and it is most famous in the Anhua area. It is reddish in appearance, salty and aromatic, and tastes fat but not greasy, fresh and delicious. Anhua bacon is made from mountain-raised black pork, cured with an ancient secret recipe. It must be smoked for more than 50 days with a gentle fire. The bacon is firm, lean and not stuffed, making it memorable.

Yiyang Specialty 3: Anhua Black Tea

Black tea is a post-fermented tea with a unique process, rich in tea polysaccharide compounds. Anhua black tea is produced in Anhua County, Yiyang, Hunan Province. It is one of the six basic teas and belongs to post-fermented tea. The main products are Porcupine Brick, Black Brick, Flower Brick, Green Brick and Xiangjian. Anhua black tea is the originator of Chinese black tea. The tea soup is transparent and clean, and the leaf bottom is light as new.