Jujube1000g
ingredients
Fifty-six degrees Erguotou moderate amount
Steps of drunken jujube 1
Choose undamaged and hard dates and don't wash them (most of the dates bought in late October are candied dates, which are easy to rot after washing, so wash them before eating).
2
High-alcohol liquor, an oil-free and waterless clean glass bottle with a lid, a small cup and a pair of clean chopsticks.
three
Pour a little white wine into a small cup and add red dates.
four
Let each red jujube pass through the white wine
five
Put it in a glass bottle
six
After putting the red dates in turn, pour in about two bottles of white wine and pour it on the red dates (just use the remaining white wine that sticks to the red dates)
seven
Seal the bottle cap with a layer of plastic wrap.
eight
Put the lid on (as tightly as possible)
nine
Then seal two or three layers of plastic wrap outside the bottle cap, tie it tightly with rope or rubber band and put it in the shade.
Tips
Sealed drunken dates can generally be kept for more than three months. It should not be put for a long time after unsealing, otherwise, the drunken jujube will rot and deteriorate because of the volatilization of alcohol.
There should not be too much wine, so let each jujube stay in white wine for about 1 minute.