Jujube1000g

ingredients

Fifty-six degrees Erguotou moderate amount

Steps of drunken jujube 1

Choose undamaged and hard dates and don't wash them (most of the dates bought in late October are candied dates, which are easy to rot after washing, so wash them before eating).

2

High-alcohol liquor, an oil-free and waterless clean glass bottle with a lid, a small cup and a pair of clean chopsticks.

three

Pour a little white wine into a small cup and add red dates.

four

Let each red jujube pass through the white wine

five

Put it in a glass bottle

six

After putting the red dates in turn, pour in about two bottles of white wine and pour it on the red dates (just use the remaining white wine that sticks to the red dates)

seven

Seal the bottle cap with a layer of plastic wrap.

eight

Put the lid on (as tightly as possible)

nine

Then seal two or three layers of plastic wrap outside the bottle cap, tie it tightly with rope or rubber band and put it in the shade.

Tips

Sealed drunken dates can generally be kept for more than three months. It should not be put for a long time after unsealing, otherwise, the drunken jujube will rot and deteriorate because of the volatilization of alcohol.

There should not be too much wine, so let each jujube stay in white wine for about 1 minute.