1. Ingredients: 500g pig skin, 2 star anise, 2 slices of ginger, 2 spoons of cooking wine, 1 piece of cinnamon, 3 onions, 4g of chili noodles, 2 millet peppers, 4 cloves of garlic, 2 sugar grams, 1 gram of salt, a small amount of pepper, 5g of white sesame seeds, 15g of light soy sauce, 5g of vinegar, and 15g of cooking oil.

2. Wash the pig skin, put it directly into the pressure cooker, add cinnamon, ginger slices, star anise, cooking wine, and green onions, and cook for about 30 minutes.

3. Take out the stewed pork skin, rinse it with cold water and use a knife to scrape off the excess fat on the skin. After scraping everything, cut into any shape you like and set aside.

4. Add dried chili peppers, salt, sugar, minced garlic, white sesame seeds, pepper, and chopped millet pepper to the bowl.

5. Add 15g of oil to the pot, heat it up, pour it into a bowl, add light soy sauce and vinegar and mix well.

6. Pour the prepared sauce into the cut pork skin and stir evenly.