Basically, a family eats shrimp once a week. The method of shrimp itself is very simple, but some people are curious. Do you need to blanch it? The answer is that you need to blanch, but what you want to cook depends on different situations.

Details 0 1 For example, fried shrimps with almonds need to be blanched, because almonds themselves are not easy to fry for a long time, so similar fried shrimps with almonds need to be blanched.

For boiled prawns, it is not necessary. Just boil the shrimp in cold water until it changes color. In order to keep the original taste of prawns, they usually choose to put them directly in cold water without secondary blanching.