Chicken thighs 3 green bell pepper 2-3 branches
Shredded onion moderate ginger slices moderate
Garlic cut thick slices (divided into two parts) more than ready (into the oil, half out of the pot to put) dry red pepper section (slightly spicy) a small hand
Anise 2 incense leaves a few pieces
Small peppercorns Pixi County soybean paste spoon
Sweet sauce spoon soya sauce Adequate
Old soy sauce moderate amount of sugar moderate amount
Salt moderate amount of beer 1 listen
Specialty flavor fried chicken practice steps
Specialty flavor fried chicken practice illustrations 11. fried ready onion, ginger, garlic and other materials
Specialty flavor fried chicken practice illustrations 22. ahead of time to the chicken thighs cut up well washed, hot water to blanch the foam and fishy gas. I used half of a local chicken, but the practice is the same.
Specialty flavor fried chicken practice illustration 33. oil pan on medium heat, add the appropriate amount of cooking oil, until the oil is slightly hot, in turn into the pepper, star anise, chili peppers, sesame seeds, ginger, garlic, green onions, sautéed.
Specialty flavor fried chicken practice illustration 44. Put the appropriate amount of Pixian bean paste and sweet flour sauce, stir fry evenly fried. You can also pour in the chicken pieces and stir-fry until browned, then add the two sauces and stir-fry.
I because of the use of ground chicken, less fat, so blanched here after not fried.
Specialty flavor fried chicken recipe illustration 55. Add the two sauces and stir fry evenly.
Special flavor fried chicken practice illustrations 66. Add a beer to start stewing, the amount of water to be able to not over the chicken as appropriate, not enough, you can add a little water.
Open the pot over high heat, then turn the heat to simmer with a lid until the chicken is flavorful and soft, and the juices are reduced.
*Note: Add enough at one time, try not to add soup twice.
Specialty flavor fried chicken recipe illustration 77. Juice reduces, turn on high heat to collect the juice, put the green pepper stir-fry, add the appropriate amount of salt and sugar to taste, before leaving the pot into the remaining garlic grains fried garlic, out of the pot, sprinkle scallions.
Started Hello ...... with rice, excellent!