Strawberry Ice Cream with Cheese

Materials:

10 strawberries (230g)

Sugar 10g

Milk

Light Cream

Egg Yolks 2 pcs

Methods to make Strawberry Sauce

Destemmed and chopped the strawberries, put them into a non-stick pan with a little bit of sugar and simmer on low heat. Cook and stir until thick, make ice cream with Yamahashi volts do not need too thick, let cool and spare

Making method (cheese milk cover)

30g of cream cheese melted in water and stirred smoothly, add 50g of light cream, 5g of sugar, 0.5g of salt and whip until texture, refrigerate and spare

Making method of teasing the Portable (Strawberry Ice Cream)

1, egg yolks whipping Until white, heat the milk until small bubbles form on the sides, slowly pour into the egg yolk paste and stir while pouring.

2, pour back to the non-stick pan, simmer and stir until thick and sieve

3, add light cream + strawberry sauce and stir well into the ice cream maker to choose the mellow mode, wait on it. If you don't have an ice cream maker, you can beat the light cream until it reaches 60% and then mix it in and freeze it in a sealed container.

4, I put some dried fruit cereal in the bottom of the cup, pour a layer of yogurt, put on the ice cream, put some blueberry cheese block pour cheese milk cover!