Wash duck feet, cut into two sections, shred ginger, and cut garlic into rice grains.

Boil in boiling water for about 15 minutes, and take out the cooling water after cooking, so that there will be no glue on the duck feet.

Add 5 tablespoons of soy sauce, 1 spoon of aged vinegar, with thin salt soy sauce, without adding water. If you like sour spots, you can add more balsamic vinegar. 4 pieces of shredded ginger, garlic, mint and soy sauce aged vinegar are mixed into duck feet, and then marinated in the refrigerator for one night for the best effect.

If you like spicy food, you can put some red pepper. My children also like to chew it. If you don't put any tips, you must wash it in cold water and put it in the refrigerator. The skin will be crisp. It tastes better with Lee Kum Kee thin salt soy sauce and balsamic vinegar.

Boiled duck feet are salted for better taste. It is suggested to add some in the early stage and supplement them later.

I suggest you adjust the seasoning according to your own taste in order to make it delicious. I love sesame oil, garlic and coriander a lot, which is very fragrant.

Soy sauce will be salty, so it is suggested that salt be adjusted according to the taste at last.

Vinegar and sugar will neutralize some. I love acid and add more.