Laoganma Douchi sauce can be said to be a must for my next meal, especially when the weather is hot in summer and I have no appetite. When I take a spoonful of lobster sauce, the spicy taste instantly stimulates the taste buds, and it feels beautiful to mix with white rice. Cut the steamed bread and dig a tablespoon with a spoon. Laoganma Chili sauce is sandwiched in the middle, and then a bowl of instant noodles is soaked, which is also very fragrant.
Laoganma can also be used for cooking. I use Laoganma's dry fried beans, which are delicious and taste similar to the chef's. At first, I always bought small bags of millet pepper with pickled peppers. Later, I found that Laoganma was cheap and could eat for a long time, so I often bought this. To tell the truth, Laoganma is delicious, and Laoganma is a good thing. Many people like eating it. Our family likes to eat Chili with chicken oil best. Every morning when eating noodles, our son puts a little to taste, or when eating, it is sticky. Laoganma has an annual sales of 500,000. What does this mean? It shows that there are still many people who eat Laoganma. Not only do you make spices, but people also rely on Laoganma to eat, especially local factories and construction sites.
For a person who likes to eat pasta, Laoganma is an essential ingredient. I still remember when I was a child, I always brought some steamed buns from home to school. The food cooked by the school was always not to my taste, so I would buy a bottle of Laoganma. However, students don't have any plans to spend money, and sometimes they like impulsive consumption, so they often spend almost all their money before the end of the month. But if you have no money, you still have to eat. Every time the cost of living is poor, I will make a meal of 50 cents from the canteen, which is delicious with Laoganma. Now that I have graduated and come out to work, I look back and see that there was a different flavor at that time.