Ingredients

Cuttlefish

A small piece

Garlic

6 cloves

Ginger

4 pieces

Dried chili segments

8 pieces

How to stir-fry shredded cuttlefish

Pour the soaked cuttlefish through water, roll it up slightly and pick it up (I used a very large cuttlefish and only took a small part). How to stir-fry shredded cuttlefish

Step 1

Pick up the cuttlefish and slice it into long or short pieces (it is recommended to cut it into square sizes, because when you eat the finished product after frying it, you will find that the diced one is more flavorful and has less texture. It will be so chewy) How to stir-fry shredded cuttlefish

Step 2

Crush the dried chili peppers bought in the supermarket directly with your hands, and add the stir-fried cuttlefish with the garlic and ginger slices How to make shredded silk

Step 3

When the color and aroma come out, put the cuttlefish in the pot and stir-fry until it is broken, then add the garlic moss, add salt, chicken essence, and light soy sauce ( It’s as simple as this) How to stir-fry shredded cuttlefish

Step 4

You can take it out of the pan after the garlic moss turns darker. To be honest, the cuttlefish cut into short strips is really good. It’s delicious, tasty, and chewy.) How to stir-fry shredded cuttlefish

Step 5

Tips

The cuttlefish must be cut into small pieces , otherwise it would be really hard to chew