Hugou sesame seed cake, also known as horseshoe cake, is a traditional name in Guzhen County, Anhui Province. It was named after it was produced in Hugou Town. It is made of wheat flour and sesame through multiple processes. The product is crispy and delicious, chewy, crisp outside and tender inside.

2, sesame seed cake

Sesame cake, also called blast furnace cake, is a common snack. It is baked with flour, oil, sesame and other raw materials. Golden color, crisp skin, soft interior and delicious flavor.

3, deslagging sesame seed cake

Slag cake, also called Tujia cake, is a famous snack in Wenshang. Its history can be traced back to the Spring and Autumn Period and the Warring States Period. Tusi, a Tujia tribe in Enshi, located in Chu, turned Tujia biscuits into tributes to the King of Chu, which was deeply appreciated and loved by the King of Chu and his concubines and ministers, and was a traditional tribute of Tujia people.

4, Jinyun sesame seed cake

Jinyun sesame seed cake, also known as bucket cake, is a traditional snack in Jinyun County, Zhejiang Province. It is said that it has a history of more than 650 years. Jinyun sesame seed cake is made of flour, fresh pork and dried prunes, and baked in a sesame seed cake barrel with charcoal fire.

5. Crispy sesame seed cake

Crispy sesame seed cake is a Shandong-style snack with a history of 100 years. Crispy sesame seed cake is golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious. If put in a food bag, it can be kept for a long time, never tired, and tastes the same as when it was just cooked. ?

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