The spiciness of onions is a feast for the taste buds

The spiciness and sweetness of onions are mesmerizing. Onion meatballs are a delicacy that brings out the charm of onions to the fullest. The golden skin hides a rich flavor that makes you intoxicated with every bite.

Comprehensive preparation and easy cooking

Making onion meatballs is not complicated. You only need to prepare the following ingredients: onions, minced meat, eggs, bread crumbs, salt, and oil. Choose large and plump onions, and the minced meat should be alternately fat and lean for a better taste.

Careful processing to highlight the flavor

Peel and chop the onions, sprinkle with salt and marinate for 15 minutes to remove the moisture. Drain the water from the onions and mix evenly with the minced meat, eggs, and bread crumbs. Add appropriate amount of salt when seasoning, and add pepper or other spices according to personal taste.

Mold into shape, crispy and delicious

Make the prepared fillings into small balls and fry them in hot oil until golden brown. The oil temperature should be controlled at about 170-180 degrees. After the meatballs are put into the pot, gently push them with chopsticks to prevent them from sticking. Fry until the surface is crispy, then remove and drain the oil. At this time, the shell of the onion meatballs has been set.

Unique sauce, the finishing touch

Pair the onion meatballs with the sauce to take the flavor to a new level. The sauce is very simple to make. Mix tomato sauce, sugar, vinegar, and soy sauce until thoroughly mixed. After boiling, add water starch to thicken the sauce. You can also add other seasonings according to your preference, such as chili powder, cumin powder, etc.

Remove from the pan and serve on a plate, the aroma is overflowing

Pour the fried onion balls with the sauce and garnish with chopped green onion or chopped coriander. The steaming hot onion meatballs are served to the table, full of aroma and making you want to eat.

Taste the delicious food and have endless aftertaste

Take a bite of the onion meatballs, they are crispy on the outside and tender and juicy on the inside. The spiciness and sweetness of the onions blend in your mouth, coupled with the sweet and sour flavor of the sauce, your taste buds are greatly satisfied. Each onion meatball is a feast for the taste buds, leaving people with endless aftertaste and unforgettable for a long time.

Practical tips, the icing on the cake

Chop the onions and pickle them to release the water, which can not only reduce the spiciness, but also make the meatballs firmer.

The ratio of fat to lean in minced meat is 3:7, making the meat more tender.

Bread crumbs can absorb moisture and make the meatballs crispier.

The thickness of the sauce can be adjusted according to personal preference. If you like it thinner, add more water; if you like it thicker, add less water.

Onion meatballs can be eaten with staple foods such as rice, noodles or steamed buns.