Main Ingredients

Crayfish

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Hammy Sauce

Amount

Coriander

Amount

Vegetable Fresh

Amount

Step by Step

Ginger

Amount

Garlic

Amount

Cooking Instructions

Ginger

Amount

Garlic

Amount

Steps

1. Brush each crayfish with a toothbrush clean, especially the crayfish's abdomen,

2. Remove the intestines of the crawfish,

3. (did not come to the photo) burst incense into the clean crayfish,

4. put the right amount of water, did not pass the crayfish,

5. put spicy sauce, (I am using ready-made, so as to save a lot of time seasoning, you can also put)

6. and so dry some juice, put the cut cilantro,

7. put the right amount of salt,

8. . moderate amount of fresh vegetables, stir-fry a little, you can plate.

Tips

1, the belly of the crayfish must be used to brush, so that clean, hygienic, safe to eat,

2, spicy sauce can be in accordance with their own preferences, not too much like to put some less,

3, spicy crayfish and beer is the best to eat with it, but remember to moderation, occasional consumption Oh.

4, crawfish tail has three flaps, the center of the one pinch, gently pull out, you can pull out.