Operation method of octopus balls: 1. Ruth brand dehydrated octopus grain rehydration method: first octopus cut into granules (referred to as octopus grain), with octopus grain 1: water 5 ratio, 45 degrees of warm water soak for 12 hours, pick up the octopus grains, octopus powder to add a small amount of Fishery Bowl brand seafood king, according to the proportion of water, , egg, with a whisk beaten sauce consistency of about like steam sausage noodle sauce almost, mix well, do not have powder particles. 2. octopus ball powder mixing method: 1 kg of octopus powder plus 1.5 kg of water plus 8 to 10 eggs blender mix well 3. vegetables: 1 kg of cucumber + 1 kg of celery + cabbage 2 kg + 1 kg of onion with a mixer chopped evenly (filling can be used with cabbage, onion, celery, chopped and octopus particles, less cabbage in the summer can be used in lieu of zucchini) 4. . octopus balls production process: a, the first hot stove, furnace temperature to 180 degrees (note with a small amount of pulp) b, into the oil 2 minutes (note: with a small amount of pulp drops in the oil can be boiled) add pulp to full c, add octopus about two into the vegetables and then turn over d, all turn over after the brush oil pan-fried to a golden brown that is good