How to roast coffee? Which coffee is good?

1, the degree of coffee baking is generally better in moderate baking.

2. Moderate roasting refers to the period from the intensive period of the first explosion to the end of the first explosion. At this time, the bitterness of coffee begins to neutralize, which is usually regarded as the roasting degree that can release the best characteristics of coffee, and it is also the most commonly used roasting degree. The evaluation of coffee taste is generally based on this degree.

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