The fried three-piece set consists of three ingredients: flour, eggs and bread crumbs.

By wrapping the ingredients in order before frying, you can create a different flavor.

According to the order of operations, the first step in frying food is to coat the ingredients with a layer of flour. If possible, it is best to use a mixture of flour and starch. Flour can increase the stickiness, and starch can make the fried skin crispy. Mixing the two ingredients together can make the fried food taste better.

After coating in flour, you need to brush it with a layer of egg wash. The food coated in egg wash will be crispier. After adding egg wash, the fried food will taste more fragrant and the color will be better.

After coating in egg liquid, it’s the last step of the three-piece set - bread crumbs.

Bread crumbs are generally used in deep-fried and deep-fried foods. Its main function is to reduce the time when the food is burnt. Due to its own characteristics, it can have a crispy and fragrant crust.

Note:

Foods containing starch and protein will undergo coking and Maillard reactions at high temperatures above 130 degrees, producing a lot of flavor substances, which are very fragrant and have a normal feeling. It’s the burnt aroma.

Simmering, stewing, and stir-frying cannot reach the required high temperature. Without these two reactions, there is no such burnt flavor. Fried foods can usually create such a flavor, so everyone likes it. The reason for this type of food.

However, although fried food is delicious, in today's extremely rich material life, high-calorie fried food has become the culprit of obesity and high blood lipids. Therefore, remember not to eat fried food every day, otherwise excessive consumption will affect your health, so it is really unnecessary. You can also use high-quality ingredients in the production process, such as higher-quality eggs, relatively healthy oils, etc. You can also enjoy delicious food while staying healthy.