1, sugar-coated gourd
Sugar-coated haws are also called sugar-coated haws, sugar piers in Tianjin and sugar balls in Fengyang, Anhui. Sugar-coated haws are traditional snacks in China, which originated in the Southern Song Dynasty. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind.
The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.
2. Baked sweet potato
Baked sweet potato, also known as roasted sweet potatoes and roasted sweet potatoes, is a delicious food baked with sweet potato. Sweet, sweet. Shouts of "Sweet potato is hot" can often be heard in the streets with many pedestrians in northeast towns.
This kind of business is called "selling in roasted sweet potatoes", which is more common in winter.
Step 3 stir-fry chestnuts
Fried chestnuts are famous traditional snacks in Beijing and Tianjin. They are also delicious and have a long tradition.
Fried chestnuts are dark brown, shiny, crisp and easy to peel, sweet and delicious.
4. Hot milk tea
Hot milk tea is to boil tea leaves in water, pour in fresh milk to heat them, and then drink them. The ratio of water to milk is 1 ratio 1. This product has both milk flavor and tea flavor, and is especially suitable for drinking in winter.