In fact, as long as you master these few skills, you can easily become a barbecue expert.

1. Charcoal fire selection.

Be sure to choose a good charcoal fire for barbecue, so that the burning time is long and the fire is strong enough. You also need to brush a layer of oil on the barbecue rack to prevent food from sticking to the rack and affecting the flavor of the food

2. Cured meat.

Be sure to choose tender, juicy and fresh meat for barbecue. The most important thing is that the meat taken out from the refrigerator must be marinated for 20 minutes in advance, so that the grilled taste will be better. More delicious

3. Turn frequently.

When the food is grilled, it must be turned when it is heated to a certain extent. If part of the food sticks to the grill after turning, it means it has not been completely heated. Wait for a while before turning.