The specific manufacturing method is as follows:

1, pour a proper amount of peanut oil into the pot, put 5 tablespoons of sugar in the cold oil, then add corn, and stir fry slowly on low heat;

2. After the corn is evenly fried, cover the pot and increase the fire slightly;

3. Gently shake the pot with the lid covered so that the bottom of the pot is heated evenly;

4. When you hear the sound of corn popping, then shake the pot until the sound of corn popping disappears and turn off the fire.

5. Put the exploded corn on a plate, cool it, and put it in a sealed box.