Because the microwave oven is heated by microwaves from the middle of rice, if the lid is not used, it is easy to cause the inner container of the microwave oven to be dry and hard because of insufficient water in rice slurry and rice.

Microwave cooking often leaves a knot on the surface of food. Because the top layer with the most heat on the surface is always the top layer with the most heat.

Cover and pay attention to leaving holes (usually for microwave use).

The microwave oven not only has the function of heating meals, but also facilitates cooking some basic dishes, such as steamed rice.

Materials (2 persons) Rice100g

working methods

Wash the rice and soak it in cold water 15 minutes. Pour the soaked rice together with the rice soaking water into a container suitable for microwave oven (preferably with a vent hole on the cover), then move it into microwave oven and heat it with 900 watts (or high fire) for 6 minutes. Then turn to 650 watts (or medium heat), heat for 10 minute, and continue stewing for 5 minutes.

skill

If there are no air holes in the lid of the steamed rice container, don't cover the lid completely when cooking with high fire. The ratio of rice to water can be adjusted according to personal taste. If you like soft rice, the ratio of water to rice can be 3: 1. If you like to eat hard rice, the ratio of water to rice can be 2: 1.