The four major black teas in my country are as follows:

The first one, Keemun black tea

Qimen black tea is a famous tea in Chinese history and the best among black teas. , enjoys a high reputation and is the favorite drink of the British Queen and the royal family. It has a high reputation and a long-lasting fragrance. It is known as "the most fragrant tea" and "the queen of black tea".

The second type, Yingde black tea

Yingde black tea was founded in 1959. Yingde black tea is produced in Guangdong. It has a dark color, uniform and firm particles, and a sharp aroma. The tea soup has a bright red color and a strong taste. It is sweet and refreshing after drinking. It is refreshing and suitable for drinking. In the early 1990s, the excellent quality "Jinhao Tea" product was researched and developed. It became the best black tea and was known as the "Oriental Golden Beauty" , attracting the attention of the world.

The third type, Jin Junmei

The reason why Jin Junmei is precious is that the entire process is handmade by tea masters. Every 500g of Jin Junmei requires tens of thousands of tea leaves. Fresh bud tips are collected from the original alpine race species in the Wuyi Mountain Nature Reserve, and then undergo a series of complex processing steps such as withering, shaking, fermentation, and rolling. Jinjunmei is a rare tea treasure. The shape is small and compact, with golden tea velvet and tea hairs. The soup is golden in color and sweet in the mouth.

The fourth type, Yunnan Dianhong Tea

Yunnan Dianhong Tea grows in dense forests, with fallen leaves and dead grass forming a deep humus layer, and the soil is fertile, resulting in tall tea trees with strong buds and leaves. Fertile, with dense pekoe, even if it grows to 5 to 6 leaves, it is still soft and tender. Especially the content of polyphenolic compounds, alkaloids and other components of tea ranks first in Chinese tea.

Extended information:

Benefits of drinking black tea regularly:

1. Antioxidant

Black tea is rich in antioxidants such as tea polyphenols. Oxidizing substances can slow down human aging. At the same time, these substances can also effectively prevent Parkinson's disease.

2. Improve immunity

Black tea contains a substance called alkylamine antigen. This substance can effectively improve human immunity and reduce the number of colds and flus in the human body. At the same time, the tannic acid in black tea can help the body resist a variety of viruses.

3. Good for oral health

According to relevant research, black tea can effectively control the number of bacteria in the mouth, thereby reducing the risk of tooth decay. The polyphenols in black tea can effectively kill tooth decay bacteria and inhibit the production of bacterial enzymes.

4. Cancer prevention

Although there is a lack of authoritative research evidence, many research institutions around the world have stated that the polyphenols and catechins in black tea can effectively prevent certain cancers. types of cancer.

Reference material: Common sense about black tea--People's Daily Online