1, 50g of dried noodles, 30g of wonton skin, 20g of shrimp, 10g of fat pork10g, a little shrimp, a little seaweed, a little onion, a little Jiang Mo, a little salt, a little chicken essence, a little fish sauce, a little cooking wine, a few drops of sesame oil and a little broth.

2. Chop the fat and shrimps into mud, wash and chop the laver, and wash the shrimps for later use.

3. Add chopped green onion, Jiang Mo, salt, chicken essence, fish sauce and cooking wine to the shrimp sauce.

4. Add a few drops of sesame oil.

5. add pepper.

6. Mix well into stuffing.

7. Take 1 wonton skin and wrap it into stuffing.

8. Make wonton.

9. Make all the wonton in turn.

10, add water to the pot and add dried noodles.

1 1, add wonton to cook, take it out and put it in a bowl. Dry noodles have been scooped up with cold water to prevent them from sticking together.

12, put an appropriate amount of water in another pot and add the stock.

13, add shrimp and seaweed and boil.

14, pour into the noodle bowl.

15, sprinkle with chopped green onion.