Potato cakes are mainly potatoes, with eggs and a little flour to help shape them. The finished product is salty, fragrant and soft, with salad dressing. They are sweet and salty. They are a combination of Chinese and western, and they taste great.

Ingredients: potatoes, eggs, flour, shallots, salt and white pepper.

Practice steps:

Step one. Prepare main ingredients: one potato, one egg, two spoonfuls of flour, one chive and a proper amount of salad dressing.

Step two. Peel and shred potatoes (note: no washing). Chop the shallots and put them in.

Step three. Add two spoonfuls of flour (just pay attention to the dosage and drink a spoonful of porridge, as shown in the picture), white pepper, salt and eggs.

Step 4: Stir well without adding water.

Step five. Put a little oil in the non-stick pan and put the shredded potatoes in and spread them out.

Step 6: Fry on low heat, while frying, turn over the color, brush a little oil, and turn off the heat after frying on both sides.

Step seven. Cut it into eight pieces, put it on a plate and squeeze salad dressing on the surface.

Step 8: Make fried potato cakes, the potatoes are salty and soft, and the salad dressing is fragrant and sweet. The combination of Chinese and Western tastes more beautiful.

Step nine. Simple production, sweet and salty, deeply loved by adults and children.