Use regular egg noodles or hand-rolled noodles.

1. Fried noodles generally refer to two kinds, one is fried noodles and the other is fried flour. Fried noodles (flour) are noodles made by frying and grinding corn, beans, etc., so that they can be eaten with a rinse or stirring of hot soup at the time of serving.

2. Fried noodles are noodles with noodles, eggs or meat as the main ingredients. In China, delicious fried noodles include, Anqing's fried noodles, Wuhu's fried noodles, Liaoning's fried noodles, Chaoshan's dry fried noodles, and Shandong's companion fried noodles.

The tea soup of the northern Hui people is fried in the oil of cow bone marrow, which is more flavorful but high in calories. Tibetans eat tsampa, which is barley grain ground and fried, and eat it with ghee tea or clear tea kneaded into a pile by hand.

The difference between noodle tea and tea soup:Tea soup is made of boiled water with cooked millets of flour, add brown sugar, white sugar, green silk red silk, dried fruit, nuts, etc., for dessert; noodle tea with raw millets of flour boiled into a porridge, sprinkled with sesame salt and sesame paste and then eaten.

In parts of northern Shanxi and Inner Mongolia, fried noodles are fried with oat flour. Oat flour is higher in calories than wheat flour. Acute and chronic nephritis, hepatitis, night blindness, myopia patients are suitable.