If rice is packed in rice bags, the rice bags can be soaked in boiling pepper juice for 10 minute, and then packed in rice after drying, which also has insect-proof effect. If you want to get rid of Mi Chong, exposing rice to the sun won't kill Mi Chong. On the contrary, it will be counterproductive and seriously affect the taste of rice. In fact, the correct way is to put the infected rice in a cool and ventilated place, let Mi Chong climb out by himself, and then sieve it.
2. Add garlic. Mi Chong is not strange, it is a natural phenomenon. Generally speaking, there are two reasons. One reason is that when the grain is still in the field, it carries Mi Chong's eggs. First, prepare a few cloves of garlic, peel them and put them in a rice jar. You can pour rice into the rice jar and put some cloves in it every once in a while. The smell of garlic will make Mi Chong stay away.
In fact, there is another chemical method called industrial deinsectization. At present, phosphine circulating fumigation, a chemical method with low cost, quick insecticidal effect and good effect, is widely used by grain departments and most grain enterprises. First, put a certain dose of aluminum phosphide into the grain depot and seal it for more than a week. When aluminum phosphide is exposed to the air, it will emit highly toxic phosphine gas, which will directly kill pests.
In addition, if there are bugs in the rice, you can put fresh ginger in the rice to drive the bugs out. Or put the rice in the shade to dry, let the insects fly away or climb out, and the rice with insects can be eaten after being removed. Don't expose rice to the sun. In fact, rice can be eaten if the worms are not too serious. Generally, the insects born from rice are relatively clean and have no viruses themselves. As long as the rice is disposed of and washed, it can still be used normally. There is no need to throw away the whole bag of rice just because there are some Mi Chong in it.