Materials: half of grass carp, a small spoon of salt, 2 spoons of soy sauce, half a spoon of dark soy sauce, a few slices of ginger, dry chili pepper, pepper, garlic, vinegar, soy sauce, sugar, green onion.

Steps:

1, grass carp cut into pieces, give half a spoonful of soy sauce, a spoonful of soy sauce, a small spoonful of salt, marinate for half an hour, (you can marinate a little bit more, refrigerator frozen, eat when thawed on the good).

2, pan hot to oil.

3, add the fish pieces.

4, fry until golden brown and turn over.

5. 2 sides golden brown, give garlic.

6: Give 100ml water.

7, cook until the juice is reduced.

8, finished product.