The first, the right amount ? Sago Adequate amount of water

Bring the water in the pot to a boil, add the sago and simmer for 15 minutes.

Turn off the heat, do not open the lid, and simmer for 10 minutes.

Remove the sago and rinse two to three times with cold water.

Clean the pot, add water and bring to a boil, add the rinsed sago and simmer for about 15 minutes.

Turn off the heat, do not open the lid, and simmer for 30 minutes, not more than 30 minutes oh. Fish out the stewed sago with cold water to rinse clean. This method of cooking sago will not pinch the raw and taste Q Q pop.

Tips

1. Cooking sago water must be more, sago absorb water, and with the cooking water will thicken.

2. Turn off the heat and do not open the lid directly simmering, simmering also do not open the lid Oh.

3. Like to eat sweet sago friends, you can add the right amount of sugar in the second cooking.

4. Cooked sago can not be long put, eat immediately

The second, cooking sago is generally hot and cold alternately, that is, first boil the water, pour into the sago to cook, stirring constantly, so as not to stick to the pot until the sago becomes transparent, the middle of the white core, fish out of the sago poured into the cold water to cool down, and then with a strainer out of the draining water and then re-exchange the half-pot of water to boil, pouring sago to cook until the sago, the middle of the white core disappears, become crystal clear. white core in the center disappears, become crystal clear, immediately remove from the heat, lift up the second cold water. Then change the water to cook milk with coconut flour and rock sugar, after cooking, add sago on the line. If you like to add fruit, like I tried to add watermelon, papaya.

The third, in fact, many people for the first time to cook sago will fail. All of them are actually misled by the word cook.

Instead of boiling it is better to soak. The method is very simple, first boil the water, and then pour into the small sago, stirring and then turn off the fire for about 25 minutes to appear in the middle of a little white, around is transparent sago. Then, soak the good little sago lifted into the preparation of cool white. Water can not be less, but also can not be more, the right amount is to make a delicious Q pop sago

Rice, also known as sago rice, is a specialty of Indonesia, sago is processed with tapioca, wheat starch, bracteate flour, there are made of starch extracted from the palm family plants, is a processed rice, shaped like a pearl. There are three kinds of rice: small, medium and large, often used to make porridge and congee and snacks