1, spread pancakes is very simple, a roll can be made into a round pancake fruit, but itself in the case of making pancakes will find not only very easy to rot, and very easy to poop unformed, will continue to cause all the next side of the paste off, the pressure is not to take it up, pancakes and fruit want to do not easy to rot in a way that there is still a technical, pay attention to their own grasp, and gradually learn to train, so that You can make delicious pancake fruit.

2, raw materials: wheat flour, salt, chopped green onions, water.

3, wheat flour put salt and water mixed into the batter, viscosity can grasp their own, thicker to do out on some thick, thinner to do out on a thin point. I like in the batter and then add some green onions ah or lettuce such beautiful and delicious (our hometown side is generally put pepper leaves). Natural did not put vegetables is also able to, in short, pancake fruit in the side to roll vegetables.

4, frying pan brush a thin layer of oil, the batter with a spoon into the pot, with a spatula to scrape the batter into a ring, as far as possible to be even.

5, see the surface of the batter has long been off color can be turned over, turn over and then slightly fry a minute up and down on it.

6, pancake fruit get well, and then roll down their favorite dishes can be eaten, such as fried shredded potatoes, scrambled eggs, cold cucumber silk.