300 grams of ginger

Onion100g

condiments

Suitable blending oil

Appropriate salt content

Proper amount of yuanzhen sugar

Appropriate post-sauce

Sufu (spicy) 1 brick

Proper amount of soy sauce

Proper amount of cooking wine

Step 1 Hakka gourmet daquan braised duck with ginger

A duck, half a catty of ginger

Illustration of Hakka vegetable stewed duck with ginger

Ginger onion

Home-cooked practice of braised duck with Hakka vegetable ginger

Chopped duck, ginger slices, chopped green onion, cooking wine, pillar sauce, southern milk, soy sauce, sugar.

These materials are processed and ready for cooking.

Simple method of braised duck with Hakka vegetable ginger

Hot oil pan, chopped cabbage head, salt, stir-fry.

How to eat Hakka dish stewed duck with ginger?

Stir-fried ducks together

Step 6: How to cook the Hakka dish stewed duck with ginger?

Stir-fry the duck until it becomes a little discolored. Add ginger and stir fry.

Step 7: How to fry the duck with ginger?

Stir-fry the duck until it is a little oily and start adding seasoning.

Step 8: How to cook the Hakka dish stewed duck with ginger?

Stir-fry with seasoning, and some water will come out at this time.

Step 9: How to cook the Hakka dish stewed duck with ginger?

Cover the pot and simmer after the fire boils.

Remember not to add water. Stew slowly with water and oil brought by ducks.

Step 10 How to stir-fry Hakka dishes, ginger and duck?

Turn the duck in half to make it taste more even.

Steps 1 1 How to cook Hakka fried duck with ginger?

Stew the duck until it is rotten enough and the water is dry. It smells good.

I like something heavy, and it's not too boring.