Current location - Recipe Complete Network - Complete recipe book - Why isn't the popcorn you popped yourself crispy?
Why isn't the popcorn you popped yourself crispy?

Not crunchy is most likely due to high humidity, dry enough to taste more crunchy.

The problem may lie in the addition of fruit-flavored paste, wrapped in a layer of fruit-flavored paste, the popcorn moisture may be retained a little more. So, it wasn't dry enough and didn't feel very crunchy.

Popcorn (Popcorn) is made with corn, ghee, sugar together into the popcorn popping machine made of a puffed food, the flavor is relatively sweet. Take the right amount of corn into the popcorn pot, and seal the top, and then put the popcorn pot on the stove constantly rotating to make it evenly heated, you can pop popcorn.

Thousands of years ago, popcorn was first discovered in the Inca Empire and is one of the oldest snacks in the world.