Zhejiang shellfish mother children can eat what disease good
Zhebeimu is the underground bulb of the perennial herb Zhebeimu of the lily family. Because of the main production in Zhejiang and named, it is referred to as zhebei. Because it is native to Xiangshan, Zhejiang, it is also known as the elephant shellfish, referred to as the elephant shellfish. Because of its appearance is larger than the Sichuan shellfish, so it is also known as big shellfish, referred to as big shellfish. At present, it is also produced in Jiangsu, Anhui, Hunan and other places. Zhebeimu taste bitter and cold, into the heart and lung meridian, the function of clearing away heat and resolving phlegm, dispersing knot detoxification. So, can children eat Zhebeimu? What disease is it good for? Zhebeimu main treatment of hot phlegm cough, cough, cough, Yin deficiency cough, phlegm phlegm, phlegm yellow thick, lung carbuncle, breast carbuncle, carbuncle and poison, scrofula and other diseases. Modern pharmacological experiments have proved that Phellodendron Bark has the effect of suppressing cough, lowering blood pressure and raising blood sugar. Therefore, the cough suppressing effect of Zhebeimu is very good. Especially for children and young people who are hot in the body, the effect is better. So children cough, the best thing to eat zhebeimo. Zhebeimo has a very good effect on patients with wind-heat cough, cough, sputum, sputum yellow and thick, dry mouth and thirst, red tongue as the main manifestation of wind-heat cough. If the patient manifests symptoms such as cough and chest pain, chills and fever, coughing and spitting up foul-smelling pus phlegm, dry stools, red tongue and dry mouth, then Zhebeimo should be chosen, because Zhebeimo's efficacy of diarrhea and fire is stronger than that of Szechuan Beimo. The most common way to use Zhebeimo is to take 3-10 grams of it once a day in water. If you need to buy Zhebeimu, you can go to Kang Aiduo pharmacy to buy.