2, minced meat and sour beans. Wash sour beans, soak them in warm water for a while, take them out and cut them into small pieces of 0.5 cm; Cut pork into minced meat for later use. Put the wok on the fire, first put the sour beans in the wok and fry them dry. Heat lard in the pot, pour minced meat, add salt and stir-fry slightly, then add sour beans and stir-fry, then add garlic paste, dried pepper and soy sauce and stir-fry, add 50 grams of water to stew, collect soup and put monosodium glutamate into the pot. Features: Rich in materials and bright red in color. Crisp and tender, spicy, salty, sweet, fresh and fragrant. It is a representative snack in Yiyang.
3. Nanxian spicy meat. Nanxian spicy meat is a specialty of Nanxian County, Yiyang City, Hunan Province. Nanxian chili pepper meat is refined from local pork, while chili pepper meat is complicated to make. Add 2 1 seasoning, and make it through eight processes, such as selecting materials, pickling, seasoning, boiling, slicing and baking. The appearance is bright red, large and thin, dry and chewy. Nanxian spicy meat Nanxian spicy meat is a specialty of Nanxian County, Hunan Province. It has been circulated locally for 100 years. It is refined from local pork, not bean products. Hemp with spicy meat does not refer to pepper, but hemp made of high-quality sesame oil. It is a ready-to-eat product with high protein, low fat, flexible taste, delicious flavor and unique meat flavor. The production of spicy meat is very complicated. It is made by adding 265,438+0 kinds of seasonings such as salt, sugar, monosodium glutamate, cooking wine, red koji and fragrant powder. After eight processes, such as material selection, pickling, seasoning, cooking, slicing and baking. The appearance is bright red, large and thin, dry and chewy. Haohuoji opened the first spicy meat shop in Nanxian County in Taiping Street, Changsha, and it quickly spread all over the streets of Changsha because it was praised by Hunan comedian "Da Bing".
4, fried stinky tofu. Anyone who has been to Yuanjiang will be attracted by the smell of "far smelly, near fragrant" floating in the streets and lanes. This is the stinky tofu that many tourists never forget. "Fried stinky tofu" is a special flavor of Yiyang with a long history. Once tasted, it often makes people want to stop. Just taste it. Stinky tofu is not worthy of the name, ugly on the outside and beautiful on the inside, plain and peculiar, and charming in flavor. After material selection and bittern blending. Soaking, fermenting, air drying and frying. Its characteristics are: Huang Liang color, crisp Marie Laure Gigon outside and rich aroma.
5. Four Seasons Red Sufu. Sijihong sufu is a specialty of Sijihong Town, Yuanjiang City, Yiyang City, Hunan Province. Four Seasons Red Sufu has a history of more than 300 years, with pure flavor and delicious taste, which is deeply loved by consumers and is a good food for all ages. The traditional secret system of Sijihong fermented bean curd has a history of more than 300 years. Unique traditional technology, hundreds of years of concentrated formula, in the production process, special attention is paid to "three most". Firstly, the purest soybeans are selected, screened by a sieve and then selected by hand; Second, tofu is the most tender, ordinary tofu is only filtered once, and theirs is filtered twice; The third is the most sufficient quantity. Green, original ecology, tradition and health are the core qualities of Sijihong secret fermented bean curd. The whole processing process is all manual operation, without adding any chemicals, and it is pure natural food. Pure flavor, delicious taste, deeply loved by consumers, is a good food for all ages.