Required materials: 300g of dried tofu, and 0g of pork100g.

Auxiliary ingredients: pepper 1 piece, appropriate amount of oil and salt, onion 1 piece, ginger 1 piece, 2 cloves of garlic, appropriate amount of water starch,

Practice steps:

1. Prepare the required materials. It is best to use northeast dried tofu, which is thin and tough. First, cut the dried tofu into strips about 3 cm wide, and then cut it into rhombic pieces with an oblique knife.

2. Pedicel the pepper, seed it, and then cut it into rhombic pieces. Slice the pork, put it in a bowl, add cooking wine, grab the starch evenly, and marinate for 10 minute. The cooking wine can remove the fishy smell of pork, and the starch can make the meat slices smooth and tender.

3. Boil the pot with water, blanch the dried tofu for 2 minutes, and remove the water for later use, so as to remove the beany smell of the dried tofu.

4. Heat the pan with oil, add chopped green onion and Jiang Mo until fragrant, then add the sliced meat and stir fry until the color turns white.

5. Add dried tofu, pour in half a bowl of water (if there is old soup, it is best to use old soup, which tastes delicious), add salt, boil and cook for a few minutes.

6. Add the pepper, stir fry evenly, pour in the appropriate amount of water starch to thicken, heat over high fire until the soup becomes thick, add the minced garlic, stir fry evenly, turn off the heat, and serve out.

The main ingredient of dried tofu is soybean. Soybean is rich in nutritional value and is called plant dairy cow. However, if walnuts and soybeans are eaten together, symptoms such as abdominal distension, abdominal pain and indigestion will occur. Therefore, please do not eat at the same time.