Cooked rice dumplings to cook how long to cook

Cooked rice dumplings to cook how long to cook, mention the Dragon Boat Festival, many people will think of eating rice dumplings. The dumplings are steamed from the dumpling leaves wrapped in glutinous rice but. Many people cook rice dumplings, do not know how long to cook. Then cooked rice dumplings to cook how long to cook?

cooked rice dumplings to cook how long to cook 1

rice dumplings with pressure cooker to cook 1 hour can be cooked, with ordinary pots and pans to cook 5-8 hours can be cooked. The main ingredient of raw rice dumplings is glutinous rice, glutinous rice is not easy to digest, when cooking dumplings should be cooked thoroughly; cooked to the texture of some of the soft to fish out to eat, with ordinary pots and pans to cook 5 hours is more suitable. After 5 hours of cooking, you can open a small fire to simmer for 3 hours, so that the rice dumplings will be cooked out of the more fragrant and soft.

Cooking rice dumplings notes are as follows:

1, rice dumplings must be cold water in the pot, because it is better to cook rice dumplings with cold water. As the water temperature slowly rises, the flavor of the rice dumpling leaves will also slowly penetrate into the glutinous rice, cooked rice dumplings will be more fragrant.

2, the water surface must be more than the dumplings, and must be dipped over the dumplings about two inches, this is because the dumplings in the process of cooking will be expanded, if you do not add enough water, the top of the dumplings will be the top of the water, it is not easy to cook through the dumplings cooked dumplings are not soft enough.

3, dumplings into the pot, it is best to use the top of the weight of the compaction, so that the dumplings will not be cooked out of the scattered rotten.

4, do not add raw water in the process of cooking rice dumplings, but also pay attention to the water dumplings can not be cooked with other rice dumplings.

5, feel the rice dumplings cooked almost, you can take a rice dumplings open to see, if not cooked then continue to continue to cook. Do not wait for the pot and then back to the pot, because one did not cook through, refrigerated and then cook it will take longer. You can also cook to a certain extent after fishing up with a finger pressure, feel soft and sticky is cooked.

6, the dumplings cooked, do not rush out of the pot, the dumplings will stay in the pot, soak for more than 1 hour and then out of the pot, so that the flavor is better, the texture will be better.

cooked rice dumplings to cook how long to cook 2

raw rice dumplings with pressure cooker generally cook on about 30 minutes can, ordinary pot to cook then generally need about 2 hours to pot. Cooked rice dumplings bought at the supermarket take about 10-15 minutes to cook.

How long to cook raw rice dumplings will be cooked:

1, cooking rice dumplings need to start cooking in cool water, with a pressure cooker generally cook on about 30 minutes can be too long easy to cook rice dumplings broken. If you really do not worry can be cooked for 40 minutes, do not exceed 1 hour.

2, if you want to use a regular pot to cook, then the time is very long, usually need about 2 hours to get out of the pot.

3, to cook out of the dumplings more delicious, cooked dumplings off the fire, do not immediately take out, put into the water to soak for about 1 hour, the taste will be more fragrant and soft.

cooked rice dumplings cooked how long will be cooked:

supermarkets to buy small rice dumplings are generally frozen, do not need to thaw can be directly boiled, because the supermarket rice dumplings are cooked rice dumplings, and there is a size of rice dumplings. Cooking with cold water is the best, the water level should be no more than dumplings, when the water boils with a small fire, small dumplings need to cook for about 10-15 minutes can be cooked, the head of a slightly larger can be cooked for 20 minutes are cooked. In addition, the temperature of the water is slowly rising, the glutinous rice in the process of slowly absorbing water and warming up, in order to grain cooked, no hard heart appeared.

After the rice dumplings are put into the pot, the water surface must be more than the rice dumplings at least 10 centimeters, because the rice dumplings in the cooking process, not only need to absorb the water, but also need to absorb the water. In the process, not only need to absorb water, but also will gradually expand larger, if the dumplings beyond the water, the part of the water beyond the water is not easy to cook, but also will be pinched. Of course, some people will say, can you add water in the process of cooking? This is certainly not desirable, cooking rice dumplings can also be seen as raw rice into the process of maturity, alternating hot and cold water, water temperature changes, glutinous rice will be easy to pinch the raw, but also difficult to cook out of the soft sticky texture.

How long do you need to cook rice dumplings before they are ready?3

Generally speaking, the size of the dumplings, with a pressure cooker under cold water to cook 20 minutes, if it is an ordinary pot needs to be cooked for 40 minutes. The cooking time of the dumplings is not fixed, because the cooking time and the size of the dumplings and the choice of pots and pans, such as the head of the dumplings to cook the time must be longer, and the pressure cooker cooking time must be shorter than the ordinary pots and pans cooking time.

Put the wrapped dumplings into the pressure cooker and add water, the water should be diffused over the dumplings about 1, 2 centimeters. Cover the pot tightly, boil the pot and buckle the pressure regulator, cook the dumplings on medium-low heat for about 30 minutes. Cooking dumplings must be water rolled before falling dumplings, water to soak through the dumplings surface, to be the water to re-roll up after a small fire to cook for about 2 hours, in fact, the length of time the key is to look at the size of your package of dumplings.

Supermarkets buy frozen dumplings itself is cooked, take home after thawing cold water into the pot, the ordinary pot up to 15 minutes to eat, you can also steam steamed buns or stewed rice, by the way, put the dumplings in the pot steamed, but relatively speaking, steamed dumplings are not as soft as boiled dumplings.

High-pressure cooker boil over high heat, when the steam begins to emerge when the pressure valve cover, and then turn to medium-low heat to cook for 30 minutes, and then turn off the fire to simmer for 20 minutes, and finally remove the pressure valve, the steam inside the pot can be completely released; such as the use of ordinary saucepan cooking, after the water is boiling on medium heat also need to cook more than 2 hours.

No thawed frozen dumplings, you can also directly into the pot of cold water to start cooking, so that the ordinary pot with up to 20 minutes to cook through. The dumplings are very difficult to cook, you can use the pressure cooker to cook more time and effort, cooking dumplings must be in the water after the roll to put dumplings, and the water surface must be soaked through the dumplings surface, otherwise no water immersed in the dumplings in any case is not cooked.

Cooking time

1, ordinary pot: about three hours;

2, pressure cooker: about thirty minutes.

Cooking rice dumplings Note:

1, with water to cook rice dumplings is a lot of family heating cooked rice dumplings the main way, just, a lot of people don't know is that, in the use of water to cook rice dumplings, be sure to pay attention to the amount of water, the amount of water can't be too much, not too little, to be just missed the rice dumplings can be.

2, before the rice dumplings in the pot, to ensure that the water in the pot is completely boiling, before the rice dumplings can be put into the pot to cook. And during the cooking of rice dumplings, if you find that the water in the pot is evaporated a lot of words, be sure to pay attention to the timely replenishment of hot water, this hot water can not be boiling water, but also try to use hot water to join the pot.

3, may be a lot of families in the cooking dumplings, will not pay attention to the lid of the pot on the pressure of a heavy object. In fact, when cooking rice dumplings, boiling water is very easy to tumble the dumplings three open, so that when cooking rice dumplings, be sure to press a weight on the lid of the pot, which can be very good to avoid the phenomenon of rice dumplings boiling because of the boiling water to let the rice dumplings boiled loose.

And after a tight seal cooked out of the dumplings, the aroma will be more abundant, and the taste will be more good, the flavor of the dumplings will be more beautiful. So, when cooking dumplings, you must remember to press the lid of the pot with a heavy object.

4, the time to cook the dumplings and the size of your package of dumplings related to the glutinous rice must be the first to soak soft, soak when it is best to put some gray water (salty), so that the dumplings cooked to be delicious. To know whether cooked or not, cooked to a certain extent to fish up with a finger pressure, feel soft and sticky is cooked, otherwise, turn over and continue to cook.