Bitter gourd omelette, bitter melon without water can not.

Omelette with bitter gourd

Main ingredient: half of bitter gourd.

Accessories: 2 eggs.

Seasoning: 3 grams of salt, a little red bell pepper, pepper, 10 grams of cooking wine, the right amount of oil.

Making process:

1, bitter melon wash and remove the melon, cut in half, remove the pith, cut into long strips, and then cut into small thin slices, cut carefully, try to cut thinner, so that the taste is good.

2. Put the cut slices of bitter melon into a container, add a small spoon of salt, and then rub the slices of bitter melon with your hands to force out the bitter juice, and then rinse it with water after 5 minutes.

3, take a small pot, add a suitable amount of water, add salt, cooking wine, boil and pour into the bitter melon thin slices, blanch until browned and then poured in a colander, drain.

4, red bell pepper diced spare.

5, eggs beaten, add salt, pepper, cooking wine stir, then add the bitter melon thin slices and red pepper crushed continue to stir.

6, pan heating, add the right amount of oil, shake the pan, so that the bottom of the pan covered with a layer of oil can be poured into the bitter melon egg mixture, fry slowly over low heat until the bottom of the solidified, turn over and continue to fry the other side, both sides of the frying to a golden brown can be taken out of the case on the board, cut small pieces of the plate can be.