Shrimp meatball soup is nutritious and appetizing. Everyone will love it after eating it. It is suitable for babies.

Shrimp is an ingredient that many parents often make for their children. It is delicious. It is rich in nutrients and easy to digest and absorb. It is often used as supplementary food for children. There are many chilled shrimps for sale in supermarkets, but the taste is definitely not as good as freshly peeled prawns, but the cost will definitely be much higher. , I like to use fresh shrimps to eat. Although it feels a bit more expensive, it is very worth it for the growth and health of my children. The fresh shrimps I used today were peeled and mixed with lean meat. Not only does it retain the nutrition and flavor of the shrimps, but the addition of pork also makes the meatballs softer and more delicious. Paired with the fragrance of cabbage, you can take a few bites. Meatballs, after taking a sip of the soup with the refreshing aroma of cabbage, I feel that life is really beautiful. This dish can be used as a dish or as a staple food. It is delicious, easy to digest and nutritious. It is perfect as a complementary food for children. There’s a lot to talk about, so I’ll share the specific methods below.

——Shrimp and meatball soup——

Ingredients: 500 grams of fresh shrimp, 250 grams of lean meat, 1 cabbage

Meat filling Marinade: 1g salt, 5g cooking wine, 2g pepper, 10g starch, 1 egg

Preparation of seasoning: a few slices of ginger, 2g salt, 2 pepper noodles, 1g sesame oil, incense 1 green onion

——Preparation method and steps——

Step 1: First wash the shrimp, then when removing the shrimp head and shell, make a knife on the back You can remove the shrimp thread, or you can use a toothpick to pick it out from the back. Place the shrimp on the chopping board and press it hard with the blade of the knife. We will see that the shrimp meat will follow the texture of the shrimp itself. It turned into some granular mud. Use a knife to chop for a while to make the shrimp paste more delicate.

Step 2: When we use a knife to chop the shrimp meat into a puree, we will find that the stickiness is also very strong. Then put the shrimp paste in a bowl; chop the lean pork and then chop it Make the meat filling, chop it as finely as possible, put the minced pork into the shrimp paste; separate the egg white and egg yolk, pour the egg white into the shrimp paste, then pour 1 g of salt, 5 g of cooking wine, and 2 pepper grams, then add two tablespoons of cornstarch.

Step 3: Then use our free chopsticks to stir in one direction, so that the shrimp, pork and seasonings are fully integrated and flavorful, then marinate for 20 minutes.

Step 4: We add an appropriate amount of water to the pot, add ginger slices, boil the water until it starts to bubble. If it is not boiling, turn on a low heat, and then grab the shrimp paste with your left hand. , hold your thumb and forefinger in a circle and squeeze slightly to let the shrimp paste overflow from the circle made by your thumb and forefinger. Use a spoon in your right hand to scrape off the overflowing shrimp paste into balls and put them into the pot. In this way, put all the shrimp paste into the pot. The shrimp meat paste is made into balls like this and placed in the pot.

Step 5: Turn on high heat, cook the meatballs to shape, push the meatballs with a spoon, then put the cabbage in, add 2 grams of salt and pepper to taste, cook for 2 minutes to cook the cabbage.

Step 6: Pour the cooked meatball soup into a soup bowl, add 1 gram of sesame oil, sprinkle with chives and start rice!

——Cooking Tips——

This delicious and chewy "shrimp and meatball soup" is so simple to make and is a very delicious dish. Soup is very nutritious, good as an appetizer, and easy to digest. It is the most suitable dish for growing children. If you like it, you can try it! Guaranteed that both adults and children will love it! As long as we pay attention to these points, we can make it very delicious!

(1) If we use fresh shrimp, we remove the skin of the shrimp and be sure to remove the shrimp thread, because the shrimp thread is fishy. You can also use frozen fresh shrimp to save this step. Down.

(2) Mix fresh shrimp and lean meat. This method is more delicious and has a better texture than just using shrimp to make meatballs. It not only retains the nutrition and freshness of the shrimp, but also adds pork to make the meatballs more delicious. The meatballs are softer and more delicious.

(3) Shrimp meat is relatively sticky when made into stuffing. In order to make the meatballs smoothly, we can apply some oil or water on our hands to squeeze the meatballs, so that the meatballs can be easily rolled out. Production successful!

(3) Don’t use too many seasonings to make this soup. Just use ginger, pepper and cooking wine to remove the fishy smell. Too much seasoning will cover the fresh and fragrant flavors of the shrimp and soup. .