Northeast rice

400 grams

ham

150g

bacon

150g

Fresh peas

500 grams

Fresh bamboo shoots

200 grams

condiments

Super soy sauce

Proper amount

salt

Proper amount

step

1. Cook ham and bacon in clear water for a few minutes, so that the oil is removed and it is easy to cut clean.

2. Dice the cooked ham and bacon.

3. Slice fresh cooked bamboo shoots

4. Stir-fry the diced ham and the root in the pan, and let it get a little more oil.

Add bamboo shoots

Add a little soy sauce

7. Meat is salty. If it is not salty enough, you can add a little more salt.

8. Wash the rice a little and put it in the rice cooker.

9. Put the cooked bamboo shoots on it and add water to feel the rice is about 1 cm.

10. Peel the peas and wash them.

1 1. Put peas on it, cover the rice cooker and cook with the rice function.

12. Stewed rice

13. Stir well and serve.