Sakaguchi was listed in June-1 1. However, different regions and varieties have different time to market. Some varieties have begun to bear fruit in spring, but most of them are mainly harvested in autumn. Generally, Sakyamuni will be fully mature in autumn, which is also the best time to eat Sakyamuni.
Sakyamuni fruit, also known as annona, Buddha's head fruit, pear, etc., is very special, and its shape is similar to that of the Buddha's head, hence the name. Sakyamuni is very popular because it can be eaten fresh or cooked.
The price of Sakyamuni is influenced by the origin and quality. The price of good quality Sakyamuni is around 30 yuan/kg, while the price of poor quality Sakyamuni is only around 10 yuan/kg.
At present, the wholesale price of Sakyamuni in Conghua District, Guangzhou City, Guangdong Province is 19.9 yuan/kg, that of Sakyamuni in Tianya District, Sanya City, Hainan Province is 20 yuan/kg, and that of Sakyamuni in Xinhui District, Jiangmen City, Guangdong Province is 20 yuan/kg.
Sakyamuni:
Annona needs a warm climate and proper precipitation, and is not resistant to frost and cold weather. The average maximum growth temperature of annona squamosa is 25-32℃, the average minimum growth temperature is 15-25℃, and the average optimum temperature for fruit ripening is 25-30℃.
The critical temperature for safe overwintering of annona squarrosa is 0℃. Annona is mostly a semi-deciduous fruit tree, which enters natural dormancy or forced dormancy caused by environmental conditions in late winter or early spring. Dormancy protects plants from frost or drought in winter, spring and late at night.
Proper low temperature in winter is conducive to accelerating defoliation and promoting germination. But the effect of low temperature on inducing germination is not as necessary as in other deciduous fruit trees. The temperature during fruit ripening should not be too low or too high.
At low temperature, especially below 13℃, physiological diseases will occur, rust spots will often appear, and the ripening time will be delayed. However, too high temperature will cause the fruit to ripen prematurely, which is easy to cause the fruit to rot.
Annona trees have strong adaptability to all kinds of soils. It can grow on sandy to clayey soil. But to achieve high and stable yield, sandy soil or sandy loam is better.
Because the soil is sticky, poor drainage will affect flowering and fruit setting. Loose sandy loam does not have these shortcomings, and it is easy to control growth through fertilization and irrigation. If the soil layer is shallow, it can be cultivated to thicken the soil layer to improve drainage, and it can also be covered to promote the development of topsoil absorption roots.