What do Northeasters eat for the New Year?
Old northeastern people pay special attention to "Chinese New Year", so they have: "Wife, don't be greedy. After Laba, it is the New Year, and Laba porridge will be drunk for a few days. Twenty-three, honeydew melons will stick, twenty-four, sweep the house, twenty-five, fry tofu, twenty-six, stew mutton, twenty-seven, kill cock, twenty-eight, mix flour, twenty-nine, steam steamed bread. Laba porridge, fried tofu, stewed mutton and so on listed in folk songs are all from the old northeast during the Spring Festival. Today, these are commonplace, but in the fifties and sixties, you can only feast your eyes on Chinese New Year.
From the old customs, there are generally twelve dishes in the northeast. That is to say, on New Year's Eve, there should be twelve dishes on the dinner table, which means there are twelve months in a year. In the collocation of meat and vegetables, we pay attention to six meat and six vegetables, saying that there are joys and sorrows in a year. What do Northeasters eat for the New Year? This is for you.
1, sugar melon
Northeast folk: "Melons offer sacrifices to the stove, and the Chinese New Year is coming". The first food to enter the festival is honeydew melon, kwantung sugar and other snacks used for "offering sacrifices to the stove". They are made of colloidal maltose and have a slightly sour sweetness, which is excellent in times when life is not very rich. Moreover, there are honeydew melons and Guandong sugar at home, which indicates that the Spring Festival is not far away.
Of course, the "Kitchen God" doesn't eat fireworks, and this kind of "bribe" that hopes that the "Kitchen God" will speak well in heaven and keep safe in the underworld naturally becomes a thing in the mouth of children.
2. Pork stewed vermicelli
Northeasters will kill pigs in Chinese New Year, cut them in chunks, and stew vermicelli when relatives and friends visit. The vermicelli is also rolled with potato starch, which is a specialty of northeast China. After a period of fire, the fragrance was overflowing. Fill a bowl of rice, put pork stewed vermicelli and soup into the bowl and eat together! Life is so warm and beautiful.
Northeast people have a high demand for New Year's Eve dinner. This meal must include the so-called "four big pieces", namely chicken, fish, ribs and elbows. Without any piece, it will not be "authentic" or "northeast"! Stewed chicken with mushrooms, braised dishes, braised pork noodles and sauce bone are all must-eat dishes for the New Year!
3. kill pig dishes
Although there are few New Year's features in Northeast China, chicken, fish and pork are indispensable on the dining table. In the past, pigs were killed in northeast China to celebrate the New Year in China. All parts of the pig are made into delicious food, and killing pig dishes has become a dish for the New Year.
The so-called "pig-killing dish" is to use frozen fat pork as the main raw material, stew it with sauerkraut and blood sausage, and serve it while it is hot on New Year's Eve. It is fragrant and warm! Nowadays, Northeasters have long been reluctant to cook at home during the New Year, let alone only eat Northeast dishes, but they still maintain the bold style of "big fish and big meat" as always.
4. Fish
There must be a dish on the dinner table of the New Year's Eve-fish, and it must be. At first, it was used to worship the gods, and later it was associated with "auspicious celebration is more than enough" and "every year is more than enough". Although many people eat out now, most northeastern people prefer to eat at home. A dozen families get together.
In the northeast, the New Year's Eve dinner begins with the New Year's Eve dinner, so we should eat it slowly. From 8: 00 p.m., the meal will last until late at night. There must be fish (more than one year), chicken (good luck), pig's feet (rich) and other things you like.
5, sticky bean bag
"Sticky bean bag" is also called "Niandou bag". As the name implies, it is the New Year's rice cake. In the northeast, every household will definitely wrap sticky bean buns in winter, especially during the New Year. The quantity produced at one time is enough for a family to eat for a winter. Put the steamed sticky bean bag directly outside, and when the child wants to eat it, it will be hot on the radiator.
When eating this sticky bean bag, you can dip it in the unique soft candy in Northeast China, which tastes sweet and waxy. It can also be made into small round cakes and fried in oil, which tastes crispy. If it is a little more complicated, it will become a famous snack in Beijing.
6、
It is the custom of northerners to eat during the Spring Festival. People in Northeast China have the habit of keeping watch on New Year's Eve. You must eat jiaozi on New Year's Eve. Many jiaozi bags only contain a few coins (nowadays people pay attention to hygiene, so they use peanuts or other nuts instead. ), whoever eats such jiaozi indicates good luck and good luck in the new year.
In addition, people in Northeast China must eat jiaozi on the fifth day, which is also called "Breaking Five", which means to bite jiaozi, which means to eliminate all unlucky things and has the meaning of driving away disasters and evil spirits.
7. Frozen pears
Due to the cold weather in Northeast China, some fruits will have different tastes after freezing. The most common ones are iced pears and frozen ones. It is understood that the purest is frozen autumn pear. There is a kind of pear in the north called Qiuli, which is sour and astringent when it is just picked, so people pick it and put it directly under the tree and cover it with a layer of leaves. The frozen autumn pear is sweet and sour, and rich in juice.
Frozen pears should be thawed in water before eating. Eating this pear after New Year's Eve can relieve hangover and boredom.