Kelp powder originated in Taiwan Province province, and its research and development time was more than 10 years. The origin of kelp powder is that a professor wants to make a food with disease-resistant effect, and found kelp powder in the process of research and development. The kelp powder is extracted from pure natural healthy food, which can be mixed with all kinds of food, and it is not easy to deteriorate under high temperature cooking conditions, which fully promotes the decomposition of its own amino acids and makes the food more fresh, sweet and delicious.

Although kelp powder is a condiment, its components can make cells absorb nutrients quickly, transform them into other amino acids necessary for human body, and promote the absorption of nutrients in raw materials.