I will provide you with one

Mutton pilaf

Ingredients: 200 grams of bone-in mutton, 100 grams of rice, one carrot and one onion.

Seasoning: appropriate amount of salt.

Method: 1. Wash the rice and soak it for 30 minutes; wash the mutton and chop into large pieces; wash the carrots and cut into thin strips; wash and chop the onions.

2. Heat oil in a pot. First stir-fry the mutton, then add carrots and onions, stir-fry until half-cooked, then add soaked rice, water and salt. Be careful not to stir. Cover the pot with a lid. Simmer over medium heat for more than 40 minutes until cooked. During the simmering process, turn the rice on top twice.

3. After the pilaf is cooked, stir in the carrots, mutton and rice and serve.