material

Butter120g, milk powder15g, low powder145g, powdered sugar 35g, milk16g, salt 0.25g, fine sugar 30g and eggs 35g.

method of work

1. Beat the butter softened at room temperature in a large basin, add the fine sugar, powdered sugar, salt and other materials in stages, and continue beating until the sugar dissolves.

2. Add the egg liquid and milk in several times, and mix well with electric egg beater.

3. After sieving the flour and milk powder, add it little by little, then cut it evenly, and don't stir it in circles.

4. Cut the batter evenly, put it into the piping tape, and then squeeze it on the baking tray. The size of each tray should be even, leaving a proper space in the middle.

5. The oven 180 degrees takes about 15 minutes. In the last 5 minutes, watch it often. It's easy to bake if you are not careful at this time. Be sure to pay attention!

6. After baking and cooling, it can be sealed and preserved. You can also take some chocolate, melt it in water, then pick up cookies and dip them in it, then let them cool and let the chocolate solidify.