step
1. Add eggs, salt, milk powder, sugar and water to the bread machine barrel.
2. Pour in flour and finally add yeast.
3. Press the kneading button 15 minutes, and then press the kneading button again 15 minutes.
4. Smooth the surface, add softened butter, and press the kneading key again 15 minutes.
5. Take the dough out of the bread machine and beat it on the chopping board at the speed of 100 to increase the stiffness, so as to pull out the unbroken film.
6. Put it into a bread machine for natural fermentation, which can be sustained in summer 1 hour. If you press it by hand, it will not retract, but the volume will expand twice, and the fermentation will be successful.
7. Take out and knead until exhausted, and divide into 3 equal parts.
8. Take a ball, roll it into long strips, and put homemade apricot jam at one end.
9. Roll up from the blocked end.
10. Put it into the bread machine in turn and ferment it twice, doubling the volume.
1 1. Press the baking button, brush the egg liquid on the bread surface for 30 minutes, and bake it in 50 minutes!
Tip: When making bread, 1 The dough before fermentation must be kneaded into a film that does not crack, so that the bread made will have fine lines.