Bananas can be made into fried bananas, banana muffins, shredded bananas, coconut banana balls, banana pie and other delicacies.

Method 1: fried bananas

Prepare the ingredients as follows: 2 bananas, 60 grams of breadcrumbs, 100 milliliters of cooking oil, 1 egg.

The specific method is as follows: peel the banana and cut into small segments, egg beaten, breadcrumbs out of the spare, the banana segments wrapped in egg, and then into the breadcrumbs inside the circle, evenly coated with breadcrumbs, the oil in the pan burned to 7% heat, put the banana on a small fire frying until the color of the golden brown can be.

Practice 2: banana muffins

Prepare the ingredients as follows: 1 banana, 40 grams of milk, 1 egg, 55 grams of flour, 1 gram of non-aluminum baking powder, sugar.

The specific method is as follows: ripe bananas a banana, bananas must be ripe to be sweet enough, the flavor is also good, peeled, first cut into small pieces, with a blender puree, this step does not add water, directly into the puree, there is no blender can be manually pressed into the puree, the average size of an egg, beaten into the banana puree, add milk, whisked evenly, add flour, baking powder, sugar, according to the need for appropriate additions, the batter is also very good, but also very good. The same stirring evenly, so that the batter is smooth without particles, do not over-stirring.

Then prepare a non-stick pan, be sure to use a non-stick pan Oh, the bottom of the pan should be thick, the heat should be even. When the pan is hot, slightly reduce the heat to medium-low, scoop a spoonful of batter into the pan, no need to put oil, do not stir, the batter will flow in all directions to form a circle, until the bottom of the caramelized, the surface is slightly solidified, turn over, the other side of the frying can be, and repeat the operation until all the ingredients are used up.

Practice 3: Banana pulling

Prepare the following ingredients: 3 bananas, 80 grams of starch, 200 milliliters of cooking oil, 100 grams of icing sugar.

The specific method is as follows: peeled bananas and cut into pieces, containers, pour bananas, starch, gently fished well, so that the bananas coated with a layer of starch, the pot of oil, the oil temperature boiled to seventy percent hot, put the bananas coated with starch, fried until slightly browned, the pot of oil, pour sugar, stir frying sugar color over a small fire, pouring into the bananas, evenly coated with sugar syrup can be.

Practice 4: Coconut banana balls

Prepare the ingredients as follows: 4 bananas, 1 egg, salsa, blueberry jam, oil, coconut, breadcrumbs, appropriate amount.

The specific method is as follows: one egg beaten, bananas peeled and cut into sections, use chopsticks to pick up a banana section, put into the egg, make a roll, put into the breadcrumbs, make a roll, and then put into the dish, salad dressing squeezed into the bowl. Starting pot pot pour oil to 7% heat, will bananas into, deep fry until the banana ball floating out of the oil, with clean chopsticks, clip a fried banana ball, dipped in a little bit of salsa, in the coconut, play a roll, set the plate open to eat, with the blueberry sauce is more delicious Oh.

Practice 5: Banana Pie

Prepare the ingredients as follows: 100 grams of wonton wrappers, 2 bananas, cooking oil, moderate amount of honey.

The specific method is as follows: cut the banana into small dices, wonton skin flat on the board, the center of the spoon into the banana grain, wonton skin folded up, four sides of the sticky tight, with a fork and then pressed the four weeks, pressure a shape and to prevent frying when cracked, the bottom of the pan brush a layer of oil into the wrapped banana pie, and then fried to golden brown on both sides of the pan you can get out of the pot, the outer skin of the crispy version of the banana pie dipped in honey to eat with, the taste is more awesome. The flavor is even better.