We drink in our daily life will eat some fish, but if we eat cod, do not drink red wine, these two foods are not together with, because cod and red wine together, may make people feel very strong fishy when eating cod, and cod taste will be worse, and will lose its nutritional value, and also is that when we eat cod, we must not eat some sausage, because this may damage some of the liver function in our body, so that when eating cod, we must pay attention to this point.
Then cod and what is best to eat together, for example, cod is very much with mushrooms, if the two foods eat together, it may also play a role in brain health and brain, there is also cod is also very suitable and broccoli to eat together, but also can play a role in cancer prevention and anti-cancer effects, and because of the prevalence of cancer is now greatly increased, so that you can also be cod and broccoli with in the Eat together, there is also cod and carrots together is also very good, can play the effect of liver and eyesight, and can also prevent myopia, protect our eyes, cod and ginger to eat together is also very good, can be played to complement the effect of stomach.
The above is to introduce you to the cod can not and what to eat together, although the nutritional value of cod is very rich, but we still need to pay attention to the above points when eating, so as not to be unfavorable to our health.
How to fishy cod
We may buy some cod to eat in our daily lives, and the nutritional value of cod is also very high, and its protein content is also very high, and cod as a deep-sea fish, which contains a very small amount of fish spines, and eat up the texture is also very good, is very suitable for some of the babies or some teenagers and children to eat! But when we do cod, there will inevitably be a fishy flavor, that way the baby is not willing to eat cod too much, today we will introduce you to the cod how to quickly de-fish.
We bought back in the market cod are generally after the frozen, first we will thaw it and then cleaned, then we pour into the pot with the right amount of water, the water will boil, we will put the cod in, and then add a few slices of ginger, and then add some wine, with a small fire to continue to cook slowly, and then we put the lid on the pot, and then so that the cooking two minutes or so, can be.
There are some methods, the simplest is that we will then clean the cod, it will be after the fish belly, with warm water to clean the cod a few times on it, but must pay attention to one point, we can use warm water in the cleaning of the best, there is also a cod fish scales removed, and then he dissected the abdomen, the basin poured into some of the wine, so you can also get rid of the fish fishy flavor, and can also make the fish to eat, and can also make the fish to eat. And can also make the fish eat up more delicious, there is another way, is that we can also put the cod in warm tea soak for a period of time, you can also remove its fishy flavor, the other is that we can put the clean cod in ice water, and then pour a small amount of white vinegar and pepper, you can also remove the fishy flavor.
The above is to introduce you to the cod how to deodorize, we are in our daily life, if you buy some cod, but because of the fishy smell and worry about it, you can according to the method to remove the fishy smell of cod.
How to thaw cod
Because cod as a deep-sea fish, which contains a very small amount of fish spines, and protein content is very much eaten with high nutritional value, but also very tasty flavor, we get back in our daily lives of cod are in the supermarket after the frozen, then if we want to eat cod, but also through the process, then frozen with How to thaw the cod? Today, we will hear to introduce to you.
If we want to thaw the frozen cod, directly in cold water after soaking for a period of time, and then the surface of a layer of frozen, and then placed in a basin, so we wait for the cod to confirm that there is no frozen, his fish scales removed, the cod stood up, and then use a knife to scrape the scales of the cod, and then put in the water to rinse, and then there is another method, we can will buy back the cod, first of all, rinse with water, and then put in the basin, let it slowly thaw, we pour the amount of water, it is best to drown over the cod, and then you can put a spoonful of salt in the water, we wait for a while after the melting, it is very easy to pull out the ice on the cod, which also ensures that the cod's integrity, and thus will not let the nutritional loss.
There is another way, if we buy back the cod is frozen very seriously, you can also hang it in the room temperature of ten to 15 ℃ indoor, and then let the temperature inside the fish flesh gradually rise, so that you can ensure that the original quality of the cod and some of the flavor, and then so slowly can be melted, but if we want to use it in a hurry, you can also cut a small piece of the frozen flesh of the cod! The shape of the cod, so you can shorten the time it thawed.
The above is to introduce you to the cod how to thaw, so that if we want to eat some cod in our daily lives, but the cod bought in the supermarket are frozen, you can follow the introduction of the method of cod and thawing, and are very simple, but also to ensure that the nutrition of the cod is not lost, the flavor is very tasty.
Precautions for eating cod
In our daily life, many people are particularly fond of eating fish, especially for cod, as a deep-sea fish, it contains very few fish spines, and the meat contains a very high content of protein, and the nutritional value is also very high, and contains a very rich in protein, and some minerals, etc., and the cod. There are also a variety of practices, eat up is also very delicious, then we eat codfish when what are the precautions?
First of all, when we eat cod, because cod will have a fishy flavor, so it is best not to eat with red wine, because red wine will expand the cod's fishy flavor, which will also affect the taste of cod, and that is, when we eat cod, it is best not to eat with sausage, because this may cause damage to the liver function of our body, well, there are also For some special people, such as very easy to allergic to seafood, people allergic to seafood, after eating seafood, there may be some skin itching, redness and swelling of the phenomenon of our skin and body health impact is very big, so that this kind of people to be on the use of cod fish is very careful.
There is for some cirrhosis of the liver, or some tuberculosis patients, in the drug should eat less cod, if you eat too much cod, but also may aggravate the condition, or affect the efficacy of the drug, then there is for some thrombocytopenia, or for some vitamin deficiencies, some of the patients with the disease, should try not to eat some cod, because the cod contains a type of vitamin A, which can be used in the body, but also in the skin, and the body is very healthy. Because cod contains a substance that can inhibit platelet aggregation, so it may also aggravate the condition, the health is not favorable.
The above is to introduce you to eat cod fish notes, so that in order to protect our health, we should eat cod fish should pay attention to the above points, although the nutritive value of the cod fish is very high, and it contains a very high content of protein, but in order to our health or to pay attention to.
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